Yummy Gluten Free Spicy Oatmeal Cookies

 10-15 min/ 350F, parchment lined cookie sheets, about 60 cookies

Preblend dry ingredients

• 1.5 GF flour
• 1 t. baking soda
• 1 t. ground cinnamon
• 1/2 t. ground cloves
• 1/2 t. salt
• 3 c. rolled oats (used quick cooking GF oats this year)
• 2 c. raisins (can use less)

Cream until fluffy

• 1 c. room temperature soft butter

Then mix in the following ingredients one at a time until incorporated

• 1 c. brown sugar
• 1/2 c. white sugar
• 2 eggs (lightly beaten, add one at time)
• 1 t. vanilla extract

Add and mix in dry ingredients.

Drop spoonfuls on parchment lined cookie sheets and bake. Let cool completely before removing from cookie sheets.