Updated Carrot Muffins

 I decided to make this recipe using store bought GF flour now that it is readily available in stores.

60 minutes at 350F, 12 muffins

(Only made 12 muffins because we were short on carrots.)

Combine dry ingredients and set aside

• 1 c. GF flour (I used Bob's Red Mill All Purpose GF flour)
• 3/4 c. sugar
• 1/2 t. baking soda
• 1/2 t. baking powder
• 1/2 t. xanthan gum, optional (I didn't have any so didn't use and muffins were ok.)
• 1 t. cinnamon

Beat

• 2 eggs

Add and mix until well combined

• 3 c. grated carrots (I used food processor. About 2-3 carrots is 1 cup. Depends on carrot size)
• 1 c. oil
• Then add flour mixture and combined thoroughly. Scoop into well oiled cupcake tins and bake.